Menu planning isn't working for us. I need something more flexible and less defined. Who the heck cares WHICH vegetable I'm eating on Thurs? We have bags upon bags of frozen ones, and rows of stuff in the fridge. So, I'm concocting a new plan.
Monday (I'm teaching):
- Buffalo burgers and fries, and Steve can work out the rest of the details.
Tuesday (Steve in class):
- Some type of fish (salmon, tilapia, etc)
- Grain (quinoa, rice, etc) with added chopped veggies
- Frozen fruit dessert
Wednes:
- Some variation of chicken
- Rice pasta
- Vegetable of choice
Thursday (Steve in class):
-Breakfast for dinner (extra pancakes, for lunch during our hectic Friday)
Friday (family movie night):
- Jack and Andrew can decide what we eat
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