Dairy-free frosting

I'll be attempting this frosting this weekend, for Andrew's cake. Wish me luck. :)

From http://www.cupcakeproject.com/2008/07/raw-food-frosting-recipe-use-coconut.html

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The Raw Food Frosting Recipe

I got the frosting recipe from a post on the Raw Freedom Community. While this recipe features lemon juice, you could make the same recipe with most fruits. I have reprinted it below with my modifications.

* 1 C coconut oil
* 1/4 C agave nectar
* rind from 1 large lemon
* 1/4 C lemon juice

1. Beat the coconut oil until creamy.
2. Mix in the agave nectar.
3. Mix in the lemon rind and lemon juice.

The frosting will spread well. However, it will not be thick enough to pipe. After you put it in the refrigerator, it will harden. I liked it much better cold and would strongly recommend serving it that way.