Easy Chicken and Rice

This is from Patricia. When I do this next time, I'll make a chicken pot pie out of some gluten-free crust and use this as filler. It was excellent "as is," but would work great for pot pie, too. Simone and Andrew devoured this! Jack liked it, but not quite as intensely. :)

Easy Chicken and Rice

15oz chicken broth
3/4 c. water (I used veggie broth to replace these two liquids)
1 cup brown rice all in bottom of crock pot.
Put 4-6 boneless, skinless chicken breasts on top.
small chopped onion and spices go on top of that.
1/2 tsp salt
1 T. dried parsley
1/2 tsp garlic pwd
1/4 tsp black pepper
1 tsp tarragon
low 6 or high 4
Add a bag of mix frozen veggies in the last hour.

Complete meal in the pot!